I just want to share this simple recipe
BLACK SAMBO
First Layer:
1 cup water
2 sachet powdered unflavored gelatin(Knox)
1 big can condensed milk
1 big Nestle Cream
Second Layer:
1cup water
2 sachet powdered unflavored gelatin(Knox)
1 big can evaporated milk
1 cup cocoa powder
1 cup white sugar
Direction:
For the first layer, mix all ingredients then cook over low heat. Pour in a mold, let it cool while preparing the second layer.For the second layer follow the first procedure then pour it on the same mold to make two layers. Let it cool before putting it in refrigerator.
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2 comments:
You don't have to cook the condensed milk and nestle cream. The gelatin must dissolve in a cup of hot water, wait until it warm and mix to the condensed milk and nestle cream.
how big is the nestle cream..? hmm.. any specifications..? hmm.. Like 350ml perhaps..?
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